Lunch

SOUP | SALADS

(add roasted or grilled chicken to any salad for 4 – add grilled shrimp for 5)

Soup of the Day – your server will inform you of today’s selection – 4/8

Steak + Gorgonzola Salad – skirt steak, spring greens, tomato, gorgonzola, citrus vinaigrette – 14

Grilled Salad – grilled romaine, lump crab meat, cherry tomatoes, citrus vinaigrette – 16

Chicken Caesar Salad – romaine, croutons, parmesan, roasted or grilled chicken- 12

Shrimp Caesar Salad – romaine, croutons, parmesan, grilled shrimp- 14

SANDWICHES (add salad or fries + 2, add soup + 3)

Carlo – pickett farms lamb ham, mushrooms, arugula, provolone – 10

Rejebian – ground pork and lamb “burger,” grilled peppers and onions, pickled onions, arugula – 10

(add: mushrooms, lamb bacon or a fried egg for 1 each)

Stu-Beef – skirt steak, peppers, onions, roasted garlic, parmesan aioli, provolone – 10

Donnatodda – zucchini, marinara, pickled red onion, arugula, provolone – 9

Cartenuto – roasted chicken, grilled onions, sweet peppers, arugula, provolone – 10

Jessy – meatballs, marinara, grilled onions, mozzarella – 10

Peabo – chicken parmesan, marinara, arugula, mozzarella – 10


PASTA BOWLS (served with side salad) – 7.99

Choose a pasta, a sauce and your toppings and let us take it from there.

Pastas – Spaghetti, Tagliatelle

Sauces – Marinara, Alfredo, Pesto, Garlic and Olive Oil

Additional Toppings – Shrimp – 3, Sausage – 2, Chicken – 2, Lamb Ham – 2, Meatballs (marinara only) -2, Sautéed Mushrooms – 1, Grilled Onions – .50, Marinated Olives – 1, Roasted Garlic – .50


 LUNCH ENTREES (served with side salad)

Ravioli – your server will inform you of today’s selection – 12

Sausage + Peppers + Onions – polenta cake, roasted garlic, tomato sugo – 12

Grilled Steak – 6 oz. choice sirloin, roasted sweet potatoes – 18

Sautéed Fish – gulf flounder, grilled seasonal vegetables – 14

Chicken Piccata – chicken breast, capers, wine, butter, parsley, new potatoes – 14

Shrimp Portofino – sweet peppers, red onions, roasted garlic, basil, white wine – 18

Pot-Pie – savory pie with a lavash crust, your server will inform you of today’s selection – 10

Lasagna – Italian sausage, ground beef, mozzarella, tomato sugo – 12